Remove the steak from the marinade and grill for 4-5 minutes per side, or until cooked to desired doneness. Use an instant ...

Directions Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil ...

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has launched its new winter menu featuring ...

Looking for a budget-friendly steak dinner? These 9 restaurant chains offer the most affordable, high-quality steaks you can ...

There's nothing quite like a delectable grilled steak. It's wonderful on it's own, of course, but if you really want to give your tastebuds a treat, you've got to try this steak and tomato salad ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

You'll want to turn to these steak dinners again and again, from grilled to stir-fried to tartare ... the ultra-flavorful picanha (or top sirloin cap), for a steak that’s juicy and tender.

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