So, first, here are my tips for grilling burgers that are full of flavor and cooked to your liking. And then some ideas for ...

Grill them on both sides in a heated pan and top off your burger with the halloumi patty, grilled pineapple pieces, and ...

just enough to brush on all sides of the burger buns First, grill up your burgers to your liking. Keep them warm, as you prepare the grilled cheese buns. Place 3 slices of cheese between each bun.

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.

Looking to shake up your burger routine this summer? Put these porchetta-style grilled pork burgers in your rotation. Full of bold flavor and simple to prepare, they’re a fun, welcome change ...

Return it to the grill and fry the eggs. Add a generous tablespoon of mayonnaise to each bun and place the burger on top. Top with the grilled pepper, parsley and the fried egg. Bettina says ...

The secret menus include tips for ordering cheese fries, loaded hot dogs, and a patty melt, which is a grilled cheese with a hamburger patty inside. In a previous interview with Insider ...