Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.

In this video, take comfort food to the next level with a Japanese Curry Chicken Pot Pie! This recipe combines the savory ...

An authentic Andhra recipe full of flavourful spice and rich gravy. Andhra chicken curry though has many versions, like in coastal regions it is cooked with ground coconut or coconut milk. A real ...

Kadaknath curry is a village style chicken curry recipe made with tender pieces of black chicken and very light masala. It is eaten with a crispy and thin roti so that the flavour and texture of the ...

Cook the Chicken: Add the ground chicken to the skillet. Use a spatula to break it up into smaller pieces. Cook Until Done : ...

Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken ... and crunchy bell peppers in a bold red curry sauce.

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Everyone loves Sloppy Joes—messy, saucy, and packed with flavor. Put a healthy spin on the meal with ground chicken Sloppy ...

The second request from our readers on recipes is ground meat curry, known in Japan as “dorai karee,” literally “dry curry.” We took on the challenge of creating a deep flavor even though ...

By Melissa Clark Shila Das’s Singaporean chicken curry, adapted by Clarissa Wei.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Today is the beginning of the Lunar ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...