Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

Ground beef is a versatile kitchen staple, but its color can raise questions about its safety. Find out when it's safe to eat ...

The Market Ground Beef and Pork Market Ground with a sell by date of Tuesday, Jan. 14 and Lean Ground Beef and Ground Sirloin ...

Don't want to use fake meat as a ground beef substitute? Take your vegan dishes to the next level with this expert-approved ...

The raw ground beef "may be contaminated with foreign material, specifically hard plastic and metal," according to the USDA.

There's nothing more nerve-wracking than hearing about a huge food recall. The amount of beef and how far it got in this ...

But ground meat in particular can be beneficial thanks to its wide variety of uses as well as its relatively low cost. "Ground turkey, often a mix of dark and white meat, is versatile for dishes ...