Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete ...

About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

2. In a thick-bottomed pan or kadhai, heat the ghee or oil. As soon as the cumin seeds start to sputter, add the asafoetida. Then add the drained dal and cook till the liquid evaporates. 3. It's time ...