Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete ...

As soon as the cumin seeds start to sputter, add the asafoetida. Then add the drained dal and cook till the liquid evaporates. 3. It's time to add the extra spices. Mix in the red chilli powder, ...

Cook over a medium-low heat for about an hour, or until completely soft. Take off the heat to cool slightly. At this point ...

About Microwave Dhokla Recipe: This is truly a timeless Gujarati delicacy and one of the most popular ... stir gently and pour immediately into the greased microwavable dish, cover and cook at HI for ...