Gujarat is popular for its savoury snacks called ‘Farsan' - a significant part of Gujarati cuisine. From fluffy dhoklas to crispy fafda, there are options for everyone. One of the most loved Gujarati ...

Gujarati cuisine is known for its vibrant flavours ... and curry leaves for added flavour. Fafda with Jalebi : Fafda, a crispy gram flour snack, is often paired with sweet and syrupy Jalebi ...

Fafda pairs wonderfully with jalebi, creating a sweet and savory combination that is iconic in Gujarati households. Til chikki is a brittle sweet made from sesame seeds and jaggery, a must-have ...