Halloumi is a cheese that has captured the attention of food lovers for its peculiar trait: it doesn't melt. This cheese, hailing from Cyprus, is traditionally made with a mix of goat and sheep milk, ...

The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

The thing is, Halloumi isn’t like any other cheese. It is pungent, briny, and intense, with a bouncy density. It comes from Cyprus, a Mediterranean island, and has protected naming status ...

Its origins are murky, but it’s believed to have been invented in Cyprus in ... be sold under the halloumi name in the UK. Below, you’ll find five vegetarian halloumi recipes guaranteed ...

If you are like me, I always have Cypriot Halloumi in my fridge (it’s my ... A delicious dish from my dad’s village, Argaki, in the north of Cyprus. We lived in the south of the island ...

While halloumi is a traditional Cypriot product and an important part of the culinary culture of Cyprus, paneer is an important Indian cheese commonly used in many recipes like palak paneer and ...

An curved arrow pointing right. Halloumi cheese is a traditional dish on Cyprus. But it's more than just a cheese; it's a symbol of unification for the small Mediterranean island, which has been ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Which is why when we learned that a halloumi-themed restaurant is coming to Hoxton in London, we quite frankly couldn’t contain our excitement. Aptly dubbed Say Hallou-mi to Cyprus!, the pop-up ...