I like to cook my homemade burgers in a cast iron ... Toast the buns if you like Lettuce, tomatoes and onion My family loves these great-tasting cast-iron hamburgers for supper, and I think ...

Craving that flame-grilled taste? These six fast-food chains still charbroil their burgers for that unbeatable smoky, juicy ...

3. Pan fry these patties by browning both sides over a high heat, then lower the heat and let them cook through and remove. 4. In the same pan, melt some butter, slit the buns in half and semi-toast ...

If you’re looking for something a little different from your usual patty, we’re sharing three unique recipes from Hamburger ... the patties on a lightly greased baking tray and cook them ...

Cut the tomatoes ... into 4 patties. Heat a couple of tablespoons of oil in a large frying pan and when hot add the patties and seal for a minute on each side. Lower the heat and cook for another ...

To cook on the hob, heat a large frying pan over a high heat, when hot, brush the patties with some oil and ... burger patty, sliced tomato, sliced pickle, shredded lettuce and some more sauce ...