NABEUL, Tunisia (AP) — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and ...

The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to ...

Tunisia’s harissa festival in Nabeul, nestled in the Cap Bon region, offers a sensory immersion into the country’s culinary ...

UNESCO in 2022 called harissa “an integral part of domestic provisions and the daily culinary and food traditions of Tunisian ... from “haras” – the Arabic verb for “to crush ...

UNESCO in 2022 called harissa “an integral part of domestic provisions and the daily culinary and food traditions of Tunisian ... from “haras” – the Arabic verb for “to crush ...

Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then ...

In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed calls it “essential to Tunisian cuisine”.