For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa.

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

Derived from the Arabic word harassa ... And it's not only for food. Harissa can also be used to spice up certain cocktails, adding an invigorating spice to a fruity pomegranate mezcal or a ...

It’s not just food; it’s a way of life ... and ground. The name harissa originates from the Arabic word “haras,” meaning “to crush,” a nod to the mortar-and-pestle technique used ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

UNESCO in 2022 called harissa “an integral part of domestic provisions and the daily culinary and food traditions of Tunisian ... from “haras” – the Arabic verb for “to crush ...