A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...

The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to it in Tunisia For years, Tunisians have been picking bright red peppers, ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa.

UNESCO in 2022 called harissa “an integral part of domestic provisions and the daily culinary and food traditions of Tunisian ... from “haras” – the Arabic verb for “to crush ...

It’s not just food; it’s a way of life ... and ground. The name harissa originates from the Arabic word “haras,” meaning “to crush,” a nod to the mortar-and-pestle technique used ...

This Middle Eastern-inspired dish makes courgette the ... Here, Keeling suggests stuffing them with “a luxurious and moreish honey, harissa and nut mixture” before serving on a bed of freekeh ...