Preheat the oven to 200C/180C Fan/Gas 6. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire ...

harissa, honey vinegar, and salt for a sweet and spicy flavor. Cauliflower Steaks - Instead of cutting the whole cauliflower in florets, you can leave the core intact and chop them into steaks.

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...