Preheat the oven to 200C/180C Fan/Gas 6. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire ...

harissa, honey vinegar, and salt for a sweet and spicy flavor. Cauliflower Steaks - Instead of cutting the whole cauliflower in florets, you can leave the core intact and chop them into steaks.

Marinate chicken in harissa paste for an hour or overnight. Grill or barbecue chicken until cooked through. Serve with a salad and warmed hummus on the side. Steak and chickpea salad with harissa ...

The fennel slaw acts as a fresh foil to the surprising richness of the harissa and miso celeriac 'steaks'. Preheat the oven to 180C/160C Fan/Gas 4. Use a sharp knife to score both sides of each ...