For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa.

The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to it in Tunisia For years, Tunisians have been picking bright red peppers, ...

In her home in Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed busies herself with carefully selected ingredients.

NABEUL, Tunisia — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is ...

NABEUL, Tunisia (AP) — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The ...