Simply mix cooked millet with your favorite fresh veggies - think cucumbers, tomatoes, and spinach. Crumble in some feta ...

Heat a litre of water in a saucepan. Add the millet, bring to a boil and cook for 10 to 12 minutes. Once the millet is cooked, strain out the water and set aside to cool to room temperature. Once the ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Turn leftover finger millet into delicious savory cakes for a tasty snack or appetizer. Simply mix cooked millet with finely ...

Adding a healthy spin to this classic, the Foxtail Millet Dosa is a recipe you need to try. Foxtail millet, a gluten-free grain rich in antioxidants, has been a part of Indian kitchens for ...

Foxtail Millet Pulao Recipe: Kagni or Foxtail millets boasts of unique flavor ... and vitamins required to keep our body healthy. Pulav or Pulao always make up for a delightful and satisfying dish ...

Kodo Millet Upma Recipe: Kodri or Kodo are the more healthy minor millets or ancient grains. They act as a repository of nutrients and fiber that helps our body to balance our health. The grain is ...

Food scientists at Washington State University are working to boost the nutritional value of pancakes while enhancing their ...