Hazeena Seyad is known in Tamil Nadu for writing ... she started her own cooking classes. Apart from this initiative, Hazeena keeps herself busy sharing recipes on her web site ...

In Tamil Nadu, it is popularly known as Chicken Kuzhambu. Chicken Kuzhambu is a popular South Indian chicken gravy dish made with onion, tomato, ginger and garlic, and is a perfect recipe to enjoy ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

There should be books on food from all regions of Tamil Nadu.” Nanjil Nadan has covered almost every type of food, ranging from juices, beverages, and liquors distilled in some homes ...