In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.
when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready. Get the recipe: Sweet Potato and Ground Beef Chili I can hear them now: the purists rushing to the ...
2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really ... morel mushroom chili recipe – if ...