Homemade doughnuts without all of the faff! This simple recipe uses a clever kitchen hack to give you golden, sweet doughnuts in no time. Heat the oil in a deep-fat fryer to 170C (see tip below).
Many years ago, my older brother had a morning newspaper route that covered Manor Street in Lancaster. One (and only one) morning, he let me tail along.
8. With a squeeze tube or piping bag, add your favorite jelly or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is ...
Doughnuts, the typical American snack. Flour kneaded with milk, sugar with the flavor of cinnamon and nutmeg. Shaped into rings and deep fried. Usually served with sugar glaze or chocolate sauce.
Doughnuts are special occasion food, celebration food for carnivals and high holidays. It is rich, over the top, throw away the rulebook food, something to look forward to having once a year, and ...
Pastry chef Nitzan Yarden Susid shares the full guide to making a true, classic yeast doughnut, unmatched anywhere in the world. You can fill it with quality strawberry jam, though we know some ...
Chicken Doughnuts Recipe:The sweet classic doughnut gets a savoury twist with this recipe. These chicken doughnuts are made from a mixture of minced chicken, boiled potatoes, onions and carrots. Take ...