Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may consider chow mein and lo mein synonymous, but they’re two distinct foods with varying cooking methods and ...
umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for Longevity Noodles in January 1999.