Safe to say, you may not always have the right noodles on hand for when a craving strikes, but luckily enough, it's easy to ...

umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for Longevity Noodles in January 1999.

Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein ... the noodles are deep-fried. This recipe is for the type you can find at ...

Read this the next time you’re craving a plate of savory, slurpable noodles. Lo mein is typically made with fresh noodles, while chow mein is made with dried. Fresh noodles are softer ...