umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for Longevity Noodles in January 1999.

There are many ways to make chow mein ... lo mein) – while others toss the noodles into a wok and stir-fry them with other ingredients. Sometimes, the noodles are deep-fried. This recipe ...

From kung pao and orange chicken to super satisfying pan-fried noodles, here are a few of our favorite, better-than-takeout recipes. Here’s how to make them. This recipe serves one but can ...