It also shows up in dishes like grits and pozole -- but in these dishes, corn is referred to as hominy. Why? All hominy is ...

Hominy is a nutrient-dense food, high in fiber, iron, and magnesium. One cup of hominy provides approximately four grams of ...

"I find the taste of hominy addictive. I always keep a few cans in my pantry. One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over ...

Whole corn that has been nixtamalized is called hominy or posole, while the ground form is called masa. Whether ground or whole, nixtamalized corn “has a taste and aroma like no other food on ...