Chicken drumsticks: You can easily swap the wings for chicken drumsticks. Follow the same steps, but bake for a bit longer. They’ll need about 45-50 minutes or until they reach an internal ...

Air-fry the chicken wings in a single layer for 25 minutes at 180C, turning halfway through the cooking time. Meanwhile, make the glaze by whisking together the honey, soy sauce, rice wine vinegar ...

Wash and pat dry the wings. In a large bowl, combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. Taste and adjust seasoning to ...