Prep time 15 mins Cooking time 20 mins Serves 6 Clean and dry the prawns, then slice a 1cm-deep cut along their backs, from where the tail meets the body to the tip of the tail. Pull out the black ...

Sometimes, the prawns tend to overcook or lack that restaurant finesse that we all love so much. Even after meticulously following all the steps of a recipe, we are often not fully satisfied with the ...

Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft. Add the prawns to the garlic and ginger, fry for one minute, tossing the wok ...

Warm-water prawns, such as tiger and king prawns are farmed and it is best ... warm-water prawns are great for stir-frying, grilling and cooking on barbecues. To barbecue prawns, trim off the ...

Chinese food is so delicious that you would keep coming back for more. This time we cook up an easy Chinese inspired dish. Tiger prawns marinated in spices, then wrapped in noodles and finally fried ...

Stir to coat the prawns well in the sauce and cook for three minutes, stirring regularly to turn them over and ensure that they cook evenly. Take care not to overcook the prawns or they will lose ...

Reduce the heat to medium and add the garlic. Cook for one minute and then add the king prawns and the garden peas. Cook for another three to four minutes, until the prawns are pink and perfectly ...

If you buy prawns or shrimps that are pink, this means they have been cooked. Many people believe cooking prawns with the shell on will enhance the flavour of the broth and result in more ...

Prawn Pasta Recipe.Heavenly strands of tagliatelle pasta covered in fresh pistacchio pesto, mixed with prawns (shrimps) and finished with a lemony glazed zest. Get your mouth around this ...

Cook for another 10 minutes, stirring regularly. Step 4: Add the prawns and yoghurt and cook for another 10 minutes, stirring regularly. Stir in the cinnamon and garnish with coriander ...

Cook for another 10 minutes, stirring regularly. Step 4: Add the prawns and yoghurt and cook for another 10 minutes, stirring regularly. Stir in the cinnamon and garnish with coriander ...