Slow-cooking also makes the most of the bones' tasty marrow. Osso bucco reheats well, so it’s a natural for making ahead of time (and tastes even better the next day). Let it cool, then place it ...

Place the osso bucco in a saucepan with plenty of cold water ... In a clean large saucepan, add the olive oil and the leeks. Cook until the leeks begin to soften. Add the garlic, remaining carrots ...

Osso buco means ‘bone with a hole’ and it ... Add the wine and tomatoes and cook until the wine has almost completely evaporated. Return the meat to the pan and add the beef stock, lemon ...

"Osso bucco", which literally translates as "hole ... It’s an inexpensive cut that breaks down to become very tender with slow cooking on a low heat. Seeing it takes a while to cook, it ...