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About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic spices ... Sprinkle fried onion on the rice, add a tablespoon of ghee and seal the pot with atta dough. Cook the yakhni ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock ... garlic and chilli. Cook until the onions are brown, but be careful not to burn them. Turn down the heat, then add ...

Lay in chicken thighs, skin-side down, and sear until skin turns golden, about 4 minutes. Flip and cook until meat whitens and lightly browns in spots, about 3 minutes. Remove partially cooked ...