This chicken yakhni pulao is made with mushk budji rice and ... Sprinkle fried onion on the rice, add a tablespoon of ghee and seal the pot with atta dough. Cook the yakhni pulao on low heat for 10 ...

About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

Lay in chicken thighs, skin-side down, and sear until skin turns golden, about 4 minutes. Flip and cook until meat whitens and lightly browns in spots, about 3 minutes. Remove partially cooked ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock ... garlic and chilli. Cook until the onions are brown, but be careful not to burn them. Turn down the heat, then add ...

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I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...