Expertly cooked brisket can be moist, tender, and delicious. If you want to know how to properly trim a brisket at home, ...

So, how do you trim a brisket? The first step in trimming a brisket, just like any other piece of beef, is to cut away the excess fat. The goal is not to remove all of it because, as we all know ...

These methods are low heat and slow cooking, so plan ahead. Plus, how to smoke one—without a smoker. When you learn how to ...

It's typical to rest a brisket before slicing, since the sometimes-chewy cut benefits a lot by allowing the juices to redistribute through the meat. This cranberry brisket is braised in the oven ...