If using frozen black-eyed peas, prepare according to package directions ... Use a knife to cut kernels from cobs to make 1-1/2 cups. Place in serving dish. Place kale in a small dish or keep ...
This vegetarian salad is simply bursting with the fresh flavours ... Drop in the green asparagus, broad beans, peas, soy beans and spring onions and cook for a couple of minutes.
Set aside. To make the spring salad, bring a small pan of water to the boil, add the peas and broad beans and cook for 3 minutes, then drain. Toss the spring onions, herbs, watercress, lemon juice ...
To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).