Creamy pea salad is a dish that brings together fresh, sweet peas with a rich, tangy dressing, creating a perfect bala ...

Easy to Make: With simple ingredients and straightforward instructions, this old-fashioned pea salad is a breeze to prepare.

If using frozen black-eyed peas, prepare according to package directions ... Use a knife to cut kernels from cobs to make 1-1/2 cups. Place in serving dish. Place kale in a small dish or keep ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Set aside. To make the spring salad, bring a small pan of water to the boil, add the peas and broad beans and cook for 3 minutes, then drain. Toss the spring onions, herbs, watercress, lemon juice ...

This vegetarian salad is simply bursting with the fresh flavours ... Drop in the green asparagus, broad beans, peas, soy beans and spring onions and cook for a couple of minutes.

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).