To ensure you cook the perfect steak each time ... contain acid that help to produce a tender and juicy result. These beverages can also be worked into a marinade, depending on their flavor.

But let's say you have something like a flank steak. In that case, you're going to want the marinade to tenderize the meat as well, which means your sweet spot is between four to eight hours.

You probably know that air frying is a great way to make crispy chicken wings, but don't miss out on a best-kept cooking secret: air fryer steak. "The heat and air circulation sear the outside of ...