Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery in them. Cold cuts and ranch, step aside! Did you know March is National ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

For these recipes, the clam is basically raw; it's just blanched briefly, to make it easier to remove ... Remove some of the leaves from the celery stalks and coriander stems (reserve these ...

knowing the difference between a stalk and a rib will make your cooking more precise. While it might seem like a celery stalk refers to a single piece of celery, the term actually refers to the ...