This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta ... together with a pasta attachment to roll and cut the finished dough to size are ...

The fresh pasta can be cut by hand into wide ribbons of pappardelle ... with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick.

Most homemade fresh pasta, on the other ... uses a pasta machine to roll the dough into thin sheets called sfoglia. These ...

Cut the roll into 1/4-inch-wide strips for fettuccine ... fridge in an airtight container for up to a day. (Unlike dry pasta, ...

James Martin whips up a super quick fresh pasta dish (made with his ... floured surface and knead lightly until smooth Roll out the dough and cut into desired shapes To make the pesto: add the ...

Then roll the pasta through the tagliatelle cutting attachment, gently lifting the strands as you do so. If you do not have a pasta machine you can cut the tagliatelle by hand. Dust the work ...