Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...

Shape into a small ball seam side down and ... stretch and press the pizza dough with your fingertips until it is about 30cm diameter, indenting a thicker crust with your fingers at the edges.

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...