When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.

Hyderabadi cuisine is popular for its legendary biryani, haleem and korma, but the city also offers some veg delicacies that are just as good. Made with green chillies, peanuts, curry leaves and ...

A traditional Hyderabadi ... for the non-veg thali... that too unlimited servings... it's a steal, what more can you ask for. List: OUR TOP 5 HIGH-END INDIAN RESTAURANTS The biryani at Prabha's ...