Check out the best South Indian-style banana leaf rice places while you are in Singapore or in case you are travelling to The ...

Leftover rice is a common problem in Indian households. From rice poha to rice idli, check out the easy ways to use leftover ...

Asia Society Korea’s Matthew Fennell spoke with H.E. Vikram Doraiswami, the Indian Ambassador to Korea, about the importance of rice in Indian culture and cuisine. Like in Korea, rice plays a very ...

Indian cuisine is known for its rich flavours, aromatic spices and diverse regional cuisines. But what elevates the Indian ...

Insane Indian street food tour of Kuala Lumpur, Malaysia. Today we went on an insane Indian street food tour of Kuala Lumpur, ...

The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs. Drain the rice and place it into a pot with the fresh water. Bring to the boil.

The Central government on Friday reduced the price of rice supplied from its buffer stock to grain-based ethanol producers by ...

The first consignment of 5,750 tonnes of non-basmati parboiled rice has arrived in the country from India. A ship (MV PHU THANH 36) carrying the rice reached at Mongla on Monday, said a Food Ministry ...