it is an Italian dish of thin slices of veal and ham flavored with sage, rolled together, and quickly sauteed in butter.

These 19 recipes make it easy to prepare satisfying dishes that everyone will enjoy. Perfect for winter evenings, they help create a cozy dining experience without leaving home. Pasta e Fagioli Soup.

Heat the oil and butter in a pan. Once the butter has melted, add the prawns and sauté for 1 to 2 minutes a side, or until just cooked. Mix the pesto with the pasta. Serve in bowls topped with the ...

Damiano Carrara is back with the perfect pasta, his prawn tagliolini, a dish to knock your guests’ socks off. An Italian classic that’s sure to become a go-to dinner party favourite!

The second in the series on popular staple dishes features acqua pazza, an Italian dish of simmered seafood. According to chef Kuniaki Arima, who oversaw the cooking aspect of the recipe ...