A dish of greens and beans is typical of what's known in Italy as cucina povera (''the kitchen of the poor''), a resourceful, ...

it is an Italian dish of thin slices of veal and ham flavored with sage, rolled together, and quickly sauteed in butter.

Damiano Carrara is back with the perfect pasta, his prawn tagliolini, a dish to knock your guests’ socks off. An Italian classic that’s sure to become a go-to dinner party favourite!

The second in the series on popular staple dishes features acqua pazza, an Italian dish of simmered seafood. According to chef Kuniaki Arima, who oversaw the cooking aspect of the recipe ...