Responsible for the constant rotation of inspired pasta dishes on the menu ... well-prepared food with the people he loves most. (Isn't that what Italian food is all about?) Boxed noodles and ...

The shape of pasta used depends on the dish being cooked ... rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite). Taste the pasta towards ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients ... To come up with a recipe sure to please, the research team tried adding varying amounts of cheese to ...

To make Carbone's Bolognese for six, you'll need: Carbone told me he likes to add Italian sausage for his spin on the classic dish ... Carbone's recipe was developed with Carbone Fine Food to ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Alternatively, put the flour in a food processor. Add the eggs and pulse until the mixture resembles fine breadcrumbs ...

She says the broccoli rabe, or “rapini” is one of her favorite vegetables in Italian dishes for its “sharp flavor.” The pasta recipe only calls for some kitchen ingredients staples like ...

There, the dish is emboldened by house-made shatta, a Middle Eastern herby chile paste. Tagliolini pasta, drowned in the rich broth, comes as the second course.

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe - and you ... the team wrote in their study. "A true Italian grandmother or a skilled home chef from Rome would ...