From penne to cavatappi, our favorite pasta shapes have fascinating stories to tell. A stroll down the pasta aisle at your ...

After finding success with cascatelli — the newly concocted pasta shape from ... According to the brand, this shape is popular among towns that surround the Italian volcano, but it's harder ...

A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just ...

Bologna, the capital of Emilia Romagna region, is the birthplace of two unique pasta shapes—tortellini and ... We have an Italian saying that translates roughly like this: The rolling pin ...

The shape of pasta used depends on the dish being cooked ... rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite). Taste the pasta towards ...

“When choosing pasta, the goal is to pick a shape that works with the cheese ... the pasta al dente,” Clarke recommends, which is Italian for “to the tooth.” It should be slightly firm ...

The shape of pasta used depends on the dish being cooked ... rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite). Taste the pasta towards ...

Here she shares three pasta recipes inspired by the country she ... What started as a brief Italian adventure in 2005 turned into a brand new life for the acclaimed food writer and author, who ...