Anthony Tam ate a cake he couldn’t forget. Baked by his brother in Malaysia with a special milk from Hokkaido, Japan, it had a creamy texture and fleeting flavor that blew him away. Years later, when ...
Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...
Having a common ingredient helps bridge the gap between the beer’s inherent bitter notes and the sweeter qualities of the dessert, making them feel perfectly natural and delicious to consume together ...
a fashionable Japanese import to Hong Kong, with people waiting in line for an hour or more to buy them. The fad has died down, but they’re still a delicious and easy dessert. I’m not ...
Dean & DeLuca Japan adapts to the local culture with some unique offerings specially designed to dazzle the Japanese palate, and this month they’re rolling out the chain’s very first sakura-flavor ...