Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

A traditional breakfast in Kerala, puttu is a steamed cylindrical cake made of rice flour and coconut. It is often served with kadala curry, a spicy black chickpea curry. The combination of the ...

Kochi, a vibrant city in Kerala steeped in ... based gravy infused with curry leaves, mustard seeds, and tamarind, delivering a delightful tanginess. Puttu and Kadala Curry: A staple breakfast ...

Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ...