Rinse the kelp noodles in a colander and cut in half (roughly) with scissors. This will make it easier to toss them in the sauce. Transfer to a mixing bowl with the carrots and scallions.

1. Gently heat up the kombu stock over low heat with the dulse and wakame seaweed for 5 minutes, keep it on a low heat while preparing your noodles. 2. Cook the noodles in two batches. Bring a ...

They revealed that red lentil pasta, konjac root pastas, and kelp noodles are the ones to go for. Red lentil pasta is packed ...