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These 3 Types Of Pasta Are The Least Likely To Lead To Weight Gain, Experts Say—They’re Loaded With Fiber: Red Lentil Pasta & MoreThey revealed that red lentil pasta, konjac root pastas, and kelp noodles are the ones to go for. Red lentil pasta is packed ...
Rinse the kelp noodles in a colander and cut in half (roughly) with scissors. This will make it easier to toss them in the sauce. Transfer to a mixing bowl with the carrots and scallions.
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