Rinse the kelp noodles in a colander and cut in half (roughly) with scissors. This will make it easier to toss them in the sauce. Transfer to a mixing bowl with the carrots and scallions.

They revealed that red lentil pasta, konjac root pastas, and kelp noodles are the ones to go for. Red lentil pasta is packed ...

1. Gently heat up the kombu stock over low heat with the dulse and wakame seaweed for 5 minutes, keep it on a low heat while preparing your noodles. 2. Cook the noodles in two batches. Bring a ...