SPECIAL MENTION: Kelp jerky is not only a nutritious snack, its production could help fight climate change. Kelp is an underwater crop that draws in carbon and nitrogen from the oceans.

The new pilot project will sell the problematic purples to restaurants or turn them into agricultural products.

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

Nutrient-rich, naturally vegan, and gluten-free kelp “meatballs” are being introduced this semester in select BC dining halls, such as Tully Café and Corcoran Commons. A type of seaweed, kelp is ...