It’s nutrient-dense, naturally tasty and perfect for veggies and vegans. This seaweed soup is a fantastic recipe to have in your arsenal for when you’re starting to feel under the weather.

This savory, umami-loaded soup is often the preamble to an even more delicious meal, and it contains just two basic flavor profiles: miso and sea kelp. Yes, if you've ever wondered what those ...

If you can’t find it, substitute thin shreds of kelp or a handful of shredded, unseasoned nori seaweed (it’s not the same thing, though). Korean soup stock bags contain ingredients such as ...