Place the prawns, oil, garlic, salt and pepper in a bowl and toss to combine. Barbecue for 3-4 minutes or until cooked through. Place in a bowl with the butter and parsley leaves and toss to coat.

Add the wine and bubble until reduced by a third, then add the butter, lemon juice, soy sauce, crispy shallots and the remaining 1-2 chillies. Season to taste, then pour over the prawns.

This herb butter is also great drizzled over pan-fried fish or crayfish straight from the pot. Make sure you mop up any extra butter with crusty bread.

Warm-water prawns, such as tiger and king prawns are farmed and it is best ... either served with lemon juice, brown bread and butter or as a traditional Prawn cocktail. Eat cold-water prawns ...

then we have lots of other prawn recipes for you to try. Yields: 4 Prep Time: 15 minutes Process Time: 30 minutes Total Time: 45 minutes Calories per Serving: 485 butter garlic cloves, crushed ...