Add the wine and bubble until reduced by a third, then add the butter, lemon juice, soy sauce, crispy shallots and the remaining 1-2 chillies. Season to taste, then pour over the prawns.

I recently had a craving for some prawns, but rather than my usual go-to of cooking them in garlic butter and slinging ... Serves 2 people with rice 300g of king prawns 1/2 tsp of turmeric ...

Place the prawns, oil, garlic, salt and pepper in a bowl and toss to combine. Barbecue for 3-4 minutes or until cooked through. Place in a bowl with the butter and parsley leaves and toss to coat.

Warm-water prawns, such as tiger and king prawns are farmed and it is best ... either served with lemon juice, brown bread and butter or as a traditional Prawn cocktail. Eat cold-water prawns ...

This herb butter is also great drizzled over pan-fried fish or crayfish straight from the pot. Make sure you mop up any extra butter with crusty bread.